Grape Variety: White aromatic Piedmontese grape
Exposure: South-est
Training system: Low Guyot
Grape-yield per hectare: 9.0 ton
Age : 30 years
Vines per hectare: 4500 vines per hectare
Vinification: Destemming soft crusching then cold skin contact maceration for 12 ours, soft pressing and fermentation at a controlled temperature. Finally blend and bottling usually before Cristmas.
Alcohol by vol: 12.5%vol
Aging: 1 months in tank
Kind of bottle: Bordolese
Drinking period: 2013-2015
Commercial presentation: 6 or 12 bottles 0,75 lt in cardboard boxes
Serving suggestion: Muscus pairs well with a wide range of foods, from fish to pasta and rice dishes, with vegetables or white meats. Also great as pre-dinner drink with savoury nibbles. Serving temperature 10-12 °C